Choco-Sustainable Cacao Production

This project focuses on providing technical accompaniment to the cacao farmers who have participated in the first stage of the process. This accompaniment is focused on crop maintenance, planning, organization, production, commercialization, and cacao processing, with the goal of making cacao an economically viable, sustainable, and attractive business that can help to reduce hunger and coca cultivation in the region.

Locations

  • Colombia>Choco

Sectors

  • Agriculture

Other projects