Nutrition at the Center - Bangladesh

The goal of the project is to improve the nutritional status for women (15-49) and children less than two years of age in identified resouce poor geographical areas. The objective of the project aim to 1. Improve nutrition related behaviour 2. Improve use of maternal and child health and nutrition services 3. Increase household adaption of appropriate water and sanitation practices 4. Increase availability and equitability access to quality food.


Social behaviour change (SBC). Strenging the existing government health system by advocacy and capacity building. Data for decision making.


  • Bangladesh


  • Health
  • Water Sanitation and Hygiene

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